Cooking Class for beginner and amateur chefs
Cooking courses
Summer Special Offer
Half Day Cooking Class
Cooking Class includes an intensive participatory cooking session with instruction (in English) and practice with our chef, 4 course dinner following the lesson including selected wines (Prosecco and Chianti), coffee, all food ingredients, taxes
Cost per person: € 130 Euro (regular price € 160) (€ 110 for booking of 4 or more adults). Children under 14 pay € 100.
Afternoon class: 4:00 PM about 3/4 hours including dinner.
Total lesson time (menu
presentation, food preparation, dinner) is approximately 3/4 hours.Minimum booking 2 participants.
Send your request and we will check availability
Here some of our most popular menus:
- Pasta: Home made pasta - Tagliatelle - Spaghetti alla chitarra – Sauce according to the season - Basic Tiramisù.
- Classic: Crostini toscani, Gnocchi alla pommarola, Saltimbocca alla romana, Biscottini di Prato
- Vegetarian: Risotto milanese, Parmigiana, Torta della nonna.
- Summer: Bruschetta, Pici all’aglione (only from July to October), Guinea fowl or Chicken alle olive vedi, Panna cotta.
- Fish: – Riso o Spaghetti al nero di seppia (squid ink), Pesce spada alla siracusana, Biscottini di Prato.
Wines served with the meal at the end of the lesson
- Prosecco or dry sparkling wine
- Fattoria di Fiano Chianti
We will consider your requests if the season and preparation time allows.
