To reserve a cooking class or a cooking course, to ask for a personalized course or to request additional information, please complete the form below. We will answer early as possible to your requests.
Half day cooking class
Price for a Half Day Cooking Class is Euro 110 per participant, includes one intensive, (morning or afternoon) cooking session with instruction (in English) and practice with our chef, lunch or dinner following the lesson including selected wine, amaro/grappa, all food ingredients, taxes.
Minimum booking 2 people. Children under 14 years pay only Euro 80 per lesson.
200 Euros per person for a private class (2-4 pax). Children under 14 half price.
2 day Intensive Cooking (for amateur chef)
Price for ItCooking two days course is € 390 per participant (based on double occupancy, single occupancy is € 90 extra charge), is inclusive of two nights’ accommodation in Villa, two intensive cooking session with instruction (in English) and practice with our chef, two lunches or dinners, all food ingredients, taxes.
6 Day Professional (for professionals or nearly professionals)
Recommended for professionals or nearly professionals
The cost of the six day program is € 1.120 per person (based on double occupancy, single occupancy is 270 extra charge).
The program includes six night's accommodation (double occupancy), breakfast, 4 cooking classes (in English), lunch or dinner after the cooking classes including selected wine, one guided visit to Florence food markets, taxes. Minimum booking 2 people.
On request not included in the price ItCooking organize wine tasting, visits to art towns, vineyards and wineries, olive mills, markets and local fairs.
Airfare and ground transportation to and from the Villa are not included, however, Florence airport (€ 50) and train station (€ 40) pickup is available.
A deposit of € 300 will be required to confirm booking.
The cost of the week-long program is € 2.450 per person, based on double occupancy. Single occupancy is € 400 extra charge. Minimum booking 2 people.
The program includes 7 night's accommodation (double occupancy), breakfast, 5 lunches, 7 dinners including wine, 5 cooking classes, sightseeing, winery visits and tastings and visits to local markets. We do provide transportation for all activities.
Airfare and ground transportation to and from the Villa are not included (however, airport and train station pickup is available).
A deposit of € 300 is required at the time of booking.