Minicourse (2 days) - Italian Cooking school in Tuscany in the beauty of Chianti

Two day cooking course at Villa La Montagnola.

These lessons are for people who want to live a deeper and more detailed kitchen experience.
Spend two or more days learning to prepare specialty dishes from the Tuscany region in Italy.

Every day our chefs will guide you through different aspects of the Tuscan cuisine, sharing their secrets with you and guiding you to discover new flavors. Under their guidance you will learn to distinguish the varieties of breads, cheeses and meats from different areas of this richly historical region.

Each day we explore a complete menu that addresses the ingredients, techniques and traditions of this area's kitchens.

Price for ItCooking two days course is € 250 per participant (based on double occupancy, single occupancy is € 90 extra charge), is inclusive of two nights’ accommodation at Villa La Montagnola,  two intensive cooking and instruction (in English) from our chefs, two lunches or dinners wine is included , all food ingredients. No partecipant € 160 (two meals included) Minimum 2 partecipants. Price is based on double occupancy, any single occupants will be charged an extra € 45 per day.

You can choose to have lessons in the morning or in the afternoon.

• Morning class from 10 AM to 1 PM with lunch at 1:15 PM.
  

• Afternoon class from 5 PM. to 8 PM with dinner at 8:15 PM.
  

'Optional Additional' - Market visit with the chefs € 30 per person. Minimum 2.
On request and at an additional cost we can arrange a transfer to and from the train station and the airport of Florence.
Each class is uniquely designed to meet the needs of the participants.

Interested in a specific menu, shopping excursion or private cooking tour? Please do not hesitate to ask one of staff members or add your request to our reservation form and we will be happy to accommodate your needs.

Book Cooking Minicourse