7 Day All Inclusive
is tailored for those who want to achieve or improve a high level of professionalism in the art of cooking and wants to be guided to discover the beauty of Chianti and to visit Florence and its food markets.
The cost of the week-long program is € 2.450 per person (based on double occupancy). Minimum 2 partecipants.
The program includes 7 night's accommodation (double occupancy), breakfast, 5 lunches, 7 dinners including wine, 5 cooking classes, sightseeing, winery visit and wine tastings and visits to local markets. We do provide transportation for all activities.
Airfare and ground transportation to and from the Villa are not included (however, airport and train station pickup is available).
A deposit of € 300 is required at the time of booking. Book Course All Inclusive
Our chefs will pay particular attention to these courses; they will teach the techniques and short cuts/secrets of Italian cuisine (Tuscan in particular) following the progress of each participant, and with them will visit the food markets where together they will choose and buy the products to use during the lessons.
Lessons will be given primarily during the evening but in some cases can be given in the morning to allow for extra trips.
The balance is due 30 days before the start of the program. Cancellations received 30 days before the start of the program will receive a full refund.