Six day cooking course (for professionals or nearly professionals)
is tailored for those who want to achieve or improve a high level of professionalism in the art of cooking.
The cost of the six day program is € 1.120 per person (based on double occupancy, single occupancy is 250 extra charge)). Minimum booking 2 participants.
The program includes six night's accommodation, breakfast, 4 cooking classes, lunches or dinners following cooking classes including wine, one guided visit to Florence center and food market.
Our chefs will pay particular attention to these courses; they will teach the techniques and short cuts/secrets of Italian cuisine (Tuscan in particular) following the progress of each participant, and with them will visit the food markets where together they will choose and buy the products to use during the lessons.
Lessons will be given primarily during the evening but in some cases can be given in the morning to allow for extra trips.
On request not included in the price ItCooking organizes wine tasting, visits to art towns, vineyards and wineries, olive mills, markets and local fairs.
Airfare and ground transportation to and from Villa Saladini are not included. (however, airport and train station pickup is available).
A deposit of €300 will be required to confirm booking. Cancellations received 30 days before the start of the program will receive a refund minus 20% to cover the rigistration costs. Balance is due 60 days before the start of the program.
Classes are small, yet large enough to allow you to make friends from all over the world. Classes are ideal for groups of family and friends who travel together.